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IQF ProcessIQF Custom Packing has recently added more production area to our new 50,000+ sq. ft. facility and runs its state-of-the-art operation under the new FD HACCP program. Our newly built facility was designed by principals Russell Young, Patricia Ladino and Robert Machado to meet HACCP guidelines and our promise to go beyond future compliance.
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| The following is a list of equipment and services you will find at IQF Custom Packing.
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With our new equipment line, we have the ability, experience, knowledge and expertise to show you the absolute best-quality techniques for freezing in todays market.
We run a full line of freezing equipment, specializing in producing IQF product, including scallops, shrimp, fish fillets and a wide variety of seafood and food products. |
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